Promotions and Bonuses

09 October 2016 r.

Special, "Benjamiņš" restaurant

"Autumn Riga Restaurant Week"


Deer carpaccio with fried wild mushrooms, smoked game consomme jelly, black currant balm marinated pearl onions, autumn root vegetable chips and fresh cress


Cream of sweet potato soup with Roquefort cheese and roasted broad beans

Main Course

Halibut filet with beet quinoa, pumpkin puree, pak-choi cabbage leaves and herbs - citrus sauce


Roasted duck breast with smoked carrot puree, honey fried pumpkin, oven-baked sun choke chips and cranberry sauce


Ricotta cheese – muscat squash cannelloni with roasted cherry tomatoes and dried green cheese - cream sauce


Chocolate tart with airy cranberry mousse, lingonberry pearls, meringue cookies and black currant pastila

Kr.Barona iela 12

+ 371 67079410

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