Yes Opinion

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About changing trends
20 April 2015 r.
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 Globalization
19 August 2014 r.
  "I do not like that globalization captures everything. Ask the child, what is the most delicious, and it turns out that for him this land. Japanese restaurant in the" Vernissage "(Tokyo City) during the day feeds a thousand people, I can not quite understand this phenomenon "   Martins Ritinsh - Chef restaurant Vince...
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About eating out of home
29 April 2013 r.
    Speaking about the trends of the new season, first of all, I would like to point out the fact that eating out of home is becoming more and more every day. More and more restaurants offer a casual dining format afforded able meals. "Mobile" lifestyle affects food and its people. Karina Krivade - restaurant
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About the
05 November 2012 r.
Western popular form of family netertainment in the form of „Brunch”, lies well to the old Latvian tradition – of family meals and socilizing at the table as a family. „Brunch” creates an atmosphere of relaxation and a little holiday, it frees You from all the trouble in the kitchen. This sets the mood around the team, led by the restaurant`s chef. Henr...
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The organic products  as a goal
12 September 2012 r.
  “We do not tell our Lido customer stories about organic food, because we can`t guarantee their offer. We have the few manufacturers of these products in Latvia. However, if we are going to develop their production in Latvia and cooking of these products we go there are people from all over Europe.” Gunars Kirsons
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The classics on the menu
17 April 2012 r.
The menu is much more than a list of dishes offered by the restaurant. This is an opportunity to see the name of the food
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For family restaurants
04 February 2012 r.
Unfortunately, I have a small family restaurant, run by a mother, daughter and brother. We just such a business is not beneficial and cost effective. It will become possible if the country or the city will be part of any preference. Currently, in the restaurant business, just as&n...
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